Dine In Menu

Starters & Sides

Garlic Bread 7.9 Calamari rings
(6 rings) served with tartare & lemon wedge 16.0 Bowl of Chips served with aioli 6.0/8.0 Garlic Pizza (V) 13/15/19 Margarita Pizza (V) 14/16/20 Greek salad (V. GF.) 14 Garden Salad (V. GF) 13

Burgers

MARINATED CHICKEN BREAST BURGER 24.9
Marinated cajun chicken breast fillet burger filled with lettuce, tomato, cheese & aioli. SOUTHERN FRIED CHICKEN BURGER 24.9
Southern fried chicken, cheese, slaw, jalepenos, sriracha and aioli on our signature bun. JACK’S BURGER 25.9
House made beef pattie, cheese, lettuce, tomato & pickles with mustard mayo & tomato sauce in our signature bun. RED’S BURGER 25.9
House made beef pattie, double cheese, lettuce, bacon & BBQ sauce in our signature bun. PULLED PORK BURGER 24.9
Slow-cooked pulled pork served between our toasted bun with aioli & slaw. THE BEANSTALK (V) 24.9
Grilled mushroom, feta cheese, lettuce, fire-roasted capsicum & pesto. Served with our signature bun. EXTRAS:
Southern Fried Chicken 4.0
Bacon 3.0
Beef Pattie 4.0
Slaw 2.0 ADD ANY OF THE FOLLOWING SIDE SAUCES FOR ONE DOLLAR
Aioli, tomato, sweet chilli or BBQ. ALL BURGERS SERVED WITH BEER BATTERED CHIPS

Parmies & Fish And Chips

PARMIGIANA 27.9
Crumbed chicken breast topped with napoli, ham & mozzarella served with beer-battered chips & salad. TROPICAL 30.9
Crumbed chicken breast topped with napoli, ham, pineapple & mozzarella served with beer-battered chips & salad. MEXICAN 30.9
Crumbed chicken breast topped with napoli, mozzarella, chorizo & jalapenos served with beer-battered chips & salad. THE GODFATHER 29.9
Crumbed chicken breast topped with bolognese sauce & mozzarella served with chips beer-battered chips & salad. PLAIN SCHNITZEL 24
Crumbed chicken breast served with beer-battered chips & salad. BEER-BATTERED FLAKE 27.9
Fresh flake, beer-battered in house & cooked until golden. Served with chips, salad, tartare & lemon. CRUMBED FLATHEAD FILLETS 27.9
Crumbed flathead served with beer-battered chips, salad, tartar & lemon. CRUMBED CALAMARI 26.0
Served with beer-battered chips, salad, tartare & lemon.

Sweet Treats

ALL NATURAL LEMON CHEESECAKE 10
Lemon cheesecake slice served with whipped cream. VALHALLA ICE-CREAM 6(PER SCOOP)
Chocolate, Strawberry & Vanilla. JACK’S CHOCOLATE SUNDAE 14
Chocolate & vanilla bean ice-cream, nuts, chocolate sauce, topped with cream & flaked chocolate. RED’S SUNDAE 14
Strawberry & vanilla bean ice-cream, berry coulis, topped with cream & chocolate. STICKY DATE PUDDING 14
Served with vanilla bean ice-cream & caramel sauce

Kids

BATTERED FLAKE & CHIPS (1 PIECE) 16 KIDS BURGER 16
Pattie, cheese & tomato sauce served with chips. CHICKEN NUGGETS & CHIPS 12.0 CHEESE & TOMATO SAUCE PIZZA 15

Pizza

Small 9” (6 slices) Medium 11“ (8 slices) or Large 13” (8 slices) Gluten free pizza one size only 12” (Same price as a large pizza) Please note we operate in a flour environment, & although we take the greatest of care we advise this for those with severe sensitivity to gluten.

Classics

HAWAIIAN 18.5/23.5/30
Ham, pineapple & mozzarella. AUSSIE 19/24/32
Ham, mozzarella, bacon & free range egg. NEW YORKER 19/24/32
Double mozzarella & double mild pepperoni. CAPRICCIOSA 19/24/32
Ham, mozzarella, mushrooms, kalamata olives & anchovies

Meat

BBQ PORK 20/25/33
Pineapple, mozzarella, pulled pork & bacon topped with smokey BBQ sauce. SMOKEY BANDIT 20/25/33
Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon & smokey BBQ sauce. BBQ MEAT LOVERS 20/25/33
Ham, mozzarella, mild pepperoni & bacon, topped with BBQ sauce. JACK’S SPECIAL 22/27/34
Virginia ham, mild pepperoni, spanish onion, pineapple, mozzarella, sliced mushrooms, fire-roasted capsicum, bacon, prawns, kalamata olives, garlic & oregano

Vegetarian

MEDITERRANEAN 19/24/32
Artichokes, mozzarella, sliced mushroom, fire-roasted capsicum, feta, garlic & oregano. VEGIE SUPREME 19/24/32
Spanish onion, pineapple, mozzarella, sliced mushroom, fire-roasted capsicum, spinach, kalamata olives & garlic. NAPLES 19/24/32
Mozzarella, mushrooms, kalamata olives, garlic & oregano. TUSCAN 2025/33
Mozzarella, sliced mushroom, fire-roasted capsicum, feta, kalamata olives, pesto & oregano

Hot & Spicy

EL TORRO 20/25/33
Mozzarella, chorizo sausage, fire-roasted capsicum, feta, garlic, chilli & oregano. VOLCANO 20/25/33
Mozzarella, chorizo sausage, fire-roasted capsicum, jalapeños, garlic & chilli. PEPPERONI 20/25/33
Mild pepperoni, mozzarella, mushrooms, fire-roasted capsicum & chilli. CHILLI CHICKEN 20/25/30
Onion, sliced chicken breast, mozzarella, fire-roasted capsicum, jalapeños, chilli, garlic & oregano.

Seafood

SMOKED SALMON 22/27/34
Spanish onion, mozzarella, smoked Atlantic salmon, spinach & capers. Finished with special garlic sauce & fresh herbs. GARLIC PRAWN 22/27/34
Mozzarella, marinated tiger prawns, feta, fire-roasted capsicum. Finished with a creamy garlic sauce & fresh herbs. SWEET CHILLI PRAWN 20/25/33
Mozzarella, marinated tiger prawns, fire-roasted capsicum, sweet-chilli sauce & fresh herbs. REEF 20/25/33
Mozzarella, marinated tiger prawns, smoked mussels, anchovies & a touch of garlic

Chicken

BBQ CHICKEN 19/24/32
BBQ sauce base, pineapple, mozzarella, sliced chicken breast & bacon. SATAY CHICKEN 19/24/32
Spanish onion, pineapple, mozzarella, sliced chicken breast & bacon topped with satay sauce & fresh herbs. CHICKEN PESTO 20/25/33
Onion, mozzarella, sliced chicken breast, fire-roasted capsicum, bacon, feta, pesto & garlic

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